So, when your husband brings home 50 pounds of deer meat you have to be creative! This is a recipe for Venison Chili - not that this is creative, but it is easy and good!
(via)
- 1 pound of ground venison
- 1 can (14oz) of diced tomatoes
- 2 can (8oz) of kidney beans
- 1 can (8oz) of tomato sauce
- 2 tbs chili powder
- 1 tbs cayenne pepper
- 18oz of V8 juice
After browning the meat, I put everything in a crock-pot and cook on high for 3 hours and on low for an additional 2 hours. I will warn you though - I am a little spice happy when it comes to chili. I don't really measure... I just sprinkle and dump. Also, you can throw in a little deer sausage to the meat when you are cooking it for a twist on flavor. Play around with spices... and TaDa... a meal that you and your hunter can enjoy!
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